Pizze
RomanaTomato, oregano, garlic, olives, anchovies & chili oil |
$9.00 |
MargheritaTomato, mozzarella, basil & extra virgin olive oil |
$9.00 |
Salame PiccanteTomato, salame, mozzarella, roasted peppers & grana |
$12.00 |
FunghiCrimini mushrooms, cherry tomatoes, housemade sausage, pecorino & fontina |
$12.50 |
OrtolanaWillie’s braising greens, coppa, smoked mozzarella & cherry tomatoes |
$12.50 |
PuttanescaTomato, garlic, anchovies, hot peppers, rapini & fresh mozzarella |
$12.00 |
Small Plates
Suppli Al TelefonoRoman street food, fried risotto balls & mozzarella |
$5.00 |
Baccala MantecatoWhipped salt cod & potato w/ olive oil, garlic & parmigiano |
$10.00 |
Grilled OctopusWith heirloom peperonata |
$9.00 |
Vongole Alla MarinaraManila clams, garlic, hot peppers, cherry tomatoes, white wine, extra virgin olive oil & parsley |
$7.50 |
PolpettineHouse made meatballs in tomato sauce |
$7.00 |
Burrata 8With crostini, sexy sea salt, cracked pepper & extra virgin olive oi |
$8.00 |
From the Garden
Roasted Baby Chioggia & Red BeetsWith blood oranges & farro |
$8.00 |
Bloomsdale Spinach Alla RomanaSauteed w/ garlic, pinenuts & golden raisins |
$8.00 |
Organic Baby Turnips & GreensRoasted w/ garlic, anchovy & hot peppers |
$8.00 |
Arugula & Roasted SunchokesRed crimson pears, pecorino, agro di mosto & extra virgin olive oil |
$9.00 |
Sliced Meats
CresponeCoarse salami w/ dry cured castallane olives |
$7.50 |
Mortadella Due TorriWith roasted pistachio |
$7.50 |
Cheeses
RobiolaCow, soft rind w/ chestnut honey |
$6.00 |
RobiolaSheep, soft rind w/ chestnut honey |
$6.00 |
Pecorino Galluardo SardoSheepsmilk, w/ quince jam |
$6.00 |